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Jun. 29th, 2010

I do have to say that I love how much Dave and I cook together. ...and that Dave is becoming a wonderful chef! Last night we made Teriyaki Salmon on the grill with a warm spinach salad. I made the dressing from scratch, it's kind of a catalina with a bit more kick. (fresh garlic and apple cider vinegar). mmmmm!

I'm meetimg the 05 credential girls for dinner tonight. Then Wednesday making roasted chicken and a green salad with strawberries, walnuts, feta and raspberry vinegrette. I know.. Jen, what's with all the salad. One, it's summer!!!! Two, I think in the last year I've realized that I've always liked salad, but just hated iceberg lettuce. What a fool I've been! Can you tell I'm hungry and ready for lunch? Jana, Lora and I are going to lunch at Mazatlan! weee! Good mexican on the patio. We need to get all caught up on Lora's honeymoon and whatnot.

Have I mentioned that I'm ready for the NASCAR race to just be here already? All this planning! My pit credentials arrvied yesterday so that's a big relief. Now I'm just waiting on garage creds. Other than that... I think I'm ready to roll. ..so let's get here already!

Dave and I are joining Thom and Meg for the Indians game for the 4th of July. That should be a blast. ....hrm, do we want to grill before hand or no?

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